Taiwanese Spicy Curry

Here is a box of curry that takes inspiration from spicy Taiwanese cuisine. As the package hints, it's very very very very hot. To cook: bring a pot of water to a boil, and place the unopened pack of curry in the water and leave for 3 minutes. Remove from bowl, then pour ver your rice, and whatever else you like. To cook using a microwave, empty the pouch into a dish and wrap the dish with saran wrap. Heat for 1 minute 40 seconds on 500W, or 1 minute 10 seconds at 600W. Serving size: 1 person.