Nipponichi Spicy Golden Beef Curry

This is said to be Japan's spiciest curry (a bold claim indeed). This contains ichimi, or red chili peppers, and a good mix of onions, ginger, butter, and even soy sauce. Note: does not contain actual gold. Contains 1 serving.

To make, boil water in a pot then cut the heat. Place unopened pouch in the hot water and keep for 5-7 minutes. Remove, open pouch, pour over your rice, and add extra toppings as desired.

For microwaves, open pouch and pour contents into a bowl and seal with saran wrap. then heat for about 1 minute on 500W-600W or until desired heat is reached.