Okinawa Sea Grapes

Sea Grapes are known as "Umibudo" In Japan! It is very popular in Japan's southern prefecture of Okinawa. The sea grapes are eaten fresh, dressed as a salad or simply as a snack in between, goes amazingly with Beer! They slightly taste like seaweed and have a consistency like real caviar.

Note: If too salty soak in water to decrease the amount, then rinse in water and it's ready to eat! Delicious with soy sauce!