Nagomian Kitsune Udon

Slurp up these mouth watering udon noodles! This kitsune udon comes with a big piece of fried tofu that soaks in a kelp and simmered soy sauce based broth.

Try it with: tempura balls, extra green onions

Directions:
1. Peel cover halfway.
2. Remove seasoning packet and add to bowl.
3. Add hot water to the inside line.
3. Let it cook for 5 minutes.
4. Stir and enjoy!