$6.00

Lay your taste buds in a bed of udon this season with this bowl featuring a mentsuyu broth (Japanese soup base made from sake, mirin, soy sauce, kombu, and katsuobushi/dried bonito flakes). Ready in minutes, have yours on a busy night for a quick meal!
Try it with: green onions, tempura

DIRECTIONS:

1. Open the lid halfway and add flavoring packets.
2. Pour hot water to the inner line.
3. Keep lid down for 3 minutes.
4. Stir well and enjoy!
•ÈÀPreviously featured in the March 2019 Umai Crate.

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Lay your taste buds in a bed of udon this season with this bowl featuring a mentsuyu broth (Japanese soup base made from sake, mirin, soy sauce, kombu, and katsuobushi/dried bonito flakes). Ready in minutes, have yours on a busy night for a quick meal!
Try it with: green onions, tempura

DIRECTIONS:

1. Open the lid halfway and add flavoring packets.
2. Pour hot water to the inner line.
3. Keep lid down for 3 minutes.
4. Stir well and enjoy!
•ÈÀPreviously featured in the March 2019 Umai Crate.
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