Miyoza Kitsune Udon

Warm your taste buds with this bowl featuring a mentsuyu broth (Japanese soup base made from sake, mirin, soy sauce, kombu, and katsuobushi/dried bonito flakes). Ready in minutes, have yours on a busy night for a quick meal!

Try it with: green onions, tempura

Directions:
1. Open the lid halfway and add flavoring packets.
2. Pour hot water to the inner line.
3. Keep lid down for 3 minutes.
4. Stir well and enjoy!