Mendokoro Zaru Udon

Slurp up these delicious zaru udon noodles! These noodles are slightly thin and extra slurpable. Cook them to enjoy their natural wheat flavor as a light cold noodle dish.

Try it with: shredded seaweed, green onions, this month‰۪s Sesame Sauce

Directions:

1. Boil a pot of water.

2. Cook the noodles until soft.

3. Drain the noodles and let cool.

4. Add toppings and sauce.