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Here is a pouch of 300g of curry for the extremely hungry. Not only is it more volume than your typical pack of instant curry, but it's also extremely spicy, packed with trinidad scorpion and habanero peppers. To cook: bring a pot of water to a boil, and place the unopened pack of curry in the water and leave for 35-7 minutes. Remove from bowl, then pour ver your rice, and whatever else you like. To cook using a microwave, empty the pouch into a dish and wrap the dish with saran wrap. Heat at 500W for 2 minutes 30 seconds. Serving size: 1 person.
