Itsukian Tempura Soba

There's a saying in Japan that long noodles are good luck for a long life! These soba (buckwheat) noodles are extra long for that reason! They also come with tasty crispy tempura balls, seaweed, and crunchy shrimp.

Try it with: green onions, mushrooms, and fish cake

DIRECTIONS:

1. Boil 300 ml of water in a pot.

2. Cook the noodles for 1 minute in the pot.

3. Add the pink soup seasoning to the hot pot and stir.

4. Put your noodles and soup in a separate bowl.

5. Just before eating, add the orange packet.