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Udon noodles are typically made simply from wheat and salt. The flat and fine shape of the noodle allows for shorter cooking time and is ready in only 5 minutes after boiling! Make a bowl of udon this winter for a fast and quick meal.
Try it with: Yakiago Dashi, egg, sliced green onions
Directions:
1. Bring water to a boil and add noodles.
2. Once soft and loosened, serve with soup base, and enjoy!
•ÈÀPreviously featured in the February 2019 Umai Crate.
Udon noodles are typically made simply from wheat and salt. The flat and fine shape of the noodle allows for shorter cooking time and is ready in only 5 minutes after boiling! Make a bowl of udon this winter for a fast and quick meal.
Try it with: Yakiago Dashi, egg, sliced green onions
Directions:
1. Bring water to a boil and add noodles.
2. Once soft and loosened, serve with soup base, and enjoy!
•ÈÀPreviously featured in the February 2019 Umai Crate.
