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Chocolate Kinako Mochi DIY

Chocolate Kinako Mochi DIY

Chocolate Kinako Mochi DIY Candy and Snacks Japan Crate Store

Chocolate Kinako Mochi DIY

Regular $4.99
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A DIY of a very traditional Japanese dessert! Sweeten up your mochi by dipping it into different toppings of chocolate and kinako (roasted soy bean powder). Directions:
  1. Empty the round mochi into the large tray section.
  2. Empty the beige powder into one of the small tray sections and the chocolate sauce in the other.
  3. Wet the mochi in a little water until they are a soft and squishy consistency, drain the water afterwards.
  4. Use the stick to pick up a mochi and dip it into the chocolate and then the kinako powder
Previously featured in the May 2019 Japan Crate.

 

Please Note: If temperatures in your location are above 28°C (82°F), this chocolate product may get heat damaged in transit. We cannot be held responsible for any temperature-related damages caused during shipping. We suggest putting any chocolate that could have melted in the fridge until solid to enjoy.

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Chocolate Kinako Mochi DIY Candy and Snacks Japan Crate Store

Chocolate Kinako Mochi DIY

Regular $4.99
/

Disclaimer

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Bokksu is not responsible for the accuracy of the products’ nutritional or allergen information. Warning: California’s Proposition 65 may be in effect. For more information,visit www.P65Warnings.ca.gov.

Some Bokksu Market products are produced overseas and may have a Production Date printed on the packaging, rather than a Best Buy Date as is standard in North America. If your product appears expired, do not be alarmed! This is most likely the Production Date. All items have been double checked to ensure they are not expired and safe to eat.

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