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Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat our. DIY your own and add your favorite various vegetables and meats for a filling fall meal.
Try it with: Tarako udon sauce, green onions, daikon radish
1. Bring a pot of water to a boil and add noodle.
2. Cook 2 minutes of until soft.
3. Serve hot in a soup or drain and rinse to serve cold.
•ÈÀOriginally featured in the October 2018 Umai Crate.
Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat our. DIY your own and add your favorite various vegetables and meats for a filling fall meal.
Try it with: Tarako udon sauce, green onions, daikon radish
1. Bring a pot of water to a boil and add noodle.
2. Cook 2 minutes of until soft.
3. Serve hot in a soup or drain and rinse to serve cold.
•ÈÀOriginally featured in the October 2018 Umai Crate.
