Hailing from the Banshu region, these udon noodles contain the natural salt of high-quality wheat raised in the climate. Make your favorite udon dishes from fried to soup-based with this serving pack this winter season! Comes with 3 servings. Try it with: miso soup udon, egg, green onion
1. Bring water to a boil and add noodles.
2. Once soft and loosened, serve with soup, and enjoy!
Previously featured in the December 2018 Umai Crate.