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Yaki-ago refers to a dried flying fish which is grilled. This dashi (Japanese stock base for noodle cuisines) is made to create a perfect base for noodles like udon and your favorite leftovers to add!
Try it with: Hayanie Udon noodles,åÊmushrooms, narutomaki
Directions:
1. Mix one bag with 1 å_ cup (280 ml) of water and bring to a boil.
2. Add your choice of noodles or the month‰۪s pack of Hayanie Udon.
3. Add your favorite hot pot noodle fixings.
Previously featured in the February 2019 Umai Crate.

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Yaki-ago refers to a dried flying fish which is grilled. This dashi (Japanese stock base for noodle cuisines) is made to create a perfect base for noodles like udon and your favorite leftovers to add!
Try it with: Hayanie Udon noodles,åÊmushrooms, narutomaki
Directions:
1. Mix one bag with 1 å_ cup (280 ml) of water and bring to a boil.
2. Add your choice of noodles or the month‰۪s pack of Hayanie Udon.
3. Add your favorite hot pot noodle fixings.
Previously featured in the February 2019 Umai Crate.

No sizing information available for this product.

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