Wakodo: Hayashi Rice with Liver

Here's a delicious hayashi rice (Hayashi rice or Hashed beef rice is a popular dish in Japan. It usually contains beef, onions, and mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce) with chicken liver, and the best part is that it's already cooked. Quickly microwave it and there you go, convinient and delicious!
Ingedients: Polished rice (domestic), vegetables (carrots, pods), processed beef (beef, starch, egg whites (including eggs), salt), tomato puree, onion sauce, potatoes, chicken bouillon, chicken liver, tomato ketchup, soy sauce ( (Including wheat and soybeans), sugar, boiled egg whites, apple puree, salt / thickener (processed starch).
Cooking method: 1) Warming with hot water: Soak the bag in hot water for 1 to 2 minutes. Open the seal, put the contents into a container and stir lightly before eating. 2) Microwave: Transfer the contents to a microwave-compatible container and wrap it to warm it. The standard heating time is about 30 seconds (500W).