Indulge in a healthy take on yakisoba without the guilt! This easy to make stir fry is a quick meal that won't leave you feeling sluggish and heavy. Try it with: pickled ginger, pork, cabbage.
1. Bring water (180ml) to a boil and cook noodles.
2. Once the water is absorbed (3 minutes), add in sachet contents.
3. Finally, stir and enjoy!
•ÈÀPreviously featured in the Dec 2018åÊUmaiåÊCrate.