Japan is all about seafood! Cook up some of your own seafood vermicelli noodles flavored with oyster and garlic. Just add your favorite seafood additions for a hearty meal.
Try it with: shrimp, scallops, squid, carrot, onion, green pepper
1. Heat oil in a pan, stir in seafood, onions, and carrots over medium heat.
2. Add water to the vermicelli and simmer for about 4 minutes on medium heat.
3. When the vermicelli turns clear remove from heat and enjoy!