Ochazuke Salmon

Enjoy a bowl of ochazuke - a simple Japanese dish typically made by pouring green tea, dashi, or hot water over cooked rice. Try this classic dish with this salmon seasoning mix made of green tea, salmon, and nori. Try it with: rice with added hot water.

DIRECTIONS
:
1. Prep bowl of rice.
2. Add seasoning over to your heart‰۪s desire. (Recommendation: 1 cup of rice to 1 tablespoon of seasoning.)
3. Enjoy as is or add hot water!

•ÈÀPreviously featured in the May 2019åÊUmaiåÊCrate.