Kumamoto Tonkotsu Ramen
Kumamoto Tonkotsu Ramen
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Hailing from Kyushu, Japan, that‰۪s known for their rich, cloudy and hearty broth, enjoy a bowl in the comfort of your own home with this two serving pack. The tonkotsu (pork) broth is infused with mayu black garlic oil aka garlic burnt in sesame oil for the most scrumptious meal.
Try it with: Nori, bacon, soft boiled egg, beansprouts
Directions
1.Put one stack of noodles in 2 cups (500 ml) of boiling hot water and boil for 3 minutes.
2. Turn off the heat when noodles are boiled, add flavor packets, and stir well.
3. Transfer to a bowl and enjoy!
•ÈÀOriginally featured in the November 2018 Umai Crate.
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