Kumamon Udon With Soup
Kumamon Udon With Soup
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Kumamon wants to help you in the kitchen prep a of bowl of udon to devour! These noodles in particular lay in a broth of bonito and kelp flavor full of a delicious savory taste. Fun Fact: Kumamon is the friendly bear mascot of Kumamoto prefecture, where these noodles were made!
Try it with: spring onion, fried tofu
Directions:
1. Boil 1 cups (250 ml) of water.
2. Once at a boil, add noodles and boil for 1 minute.
3. Add soup packet and stir until completely dissolved.
4. Serve with your favorite meat and vegetables and enjoy!
•ÈÀPreviously featured in the April 2019åÊUmaiåÊCrate.
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