House Vermont Curry Seasoning

By Vermont, this famous curry seasoning lets you easily enjoy Vermont's curry flavor to any of your daily dishes.
Ingredients: vegetable oil(palm oil, canola oil), wheat flour, sugar, salt, cornstarch, curry powder, caramel color, monosodium glutamate, defatted soybean, cheese seasoning(dextrin, cheese hydrolysate, autolyzed yeast extract), autolyzed yeast extract, roasted onion powder, soy lecithin, sesame paste, brown roux, tomato seasoning(dextrin, tomato extract, autolyzed yeast extract), sucrose fatty acid esters, sauce powder, banana paste, glycerin fatty acid esters, cocoa powder(processed with alkali), citric acid, buttermilk powder, tomato powder, apple paste, whole milk powder, onion extract, garlic powder, protein hydrolysate, turmeric, vegetable extract, natural and artificial flavors, glucose, soy sauce powder, disodium inosinate, cinnamon, cheese, nutmeg, paprika(for color), clove, skim milk powder, fenugreek, ginger, disodium guanylate, acetic acid.contains soybeans, wheat, and milk.