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Wakame and Konbu are both types of seaweed. Wakame has a subtly sweet flavour that is often served in a soup or salad. Konbu is often dried and used as a flavour for soup stock. Both are a stapleåÊingredients of udon soups!
Instructions:
1. Open the lid halfway and take out all the packets.
2. Add all flavour packs, pour in the hot water up to the line inside the bowl, cover the lid and wait 5 minutes.
3. Peel off the lid, stir and enjoy!
Wakame and Konbu are both types of seaweed. Wakame has a subtly sweet flavour that is often served in a soup or salad. Konbu is often dried and used as a flavour for soup stock. Both are a stapleåÊingredients of udon soups!
Instructions:
1. Open the lid halfway and take out all the packets.
2. Add all flavour packs, pour in the hot water up to the line inside the bowl, cover the lid and wait 5 minutes.
3. Peel off the lid, stir and enjoy!
