We got this cherry-colored latte with a springy sweetness of the cherry blossoms in full bloom and the mellow taste of milk.
This Instant Sakura Latte can be made in minutes! Enjoy it hot or cold!
How to make it hot:
- Add 3 teaspoons of powder for every 100ml of water
How to make it cold:
- Add 3 teaspoons to 20ml of hot water. After it dissolves, top it off with 80ml of water. (Double the amount if you want to enjoy a larger cup).
Add milk if you want to make it a little tastier!