$5.00

Looking for a filling feast? Then, this curry udon is for you! Offering two popular Japanese dishes in one, this can be a perfect base to any leftovers you may have in your fridge for a smorgasbord of yummy goodness.
Try it with: Beef, carrots, mushrooms

DIRECTIONS:

1. Bring 300ml of water to a boil in a pot. Add noodles and cook for 1 to 2 minutes or until the noodles are soft and separated.

2. Turn of the burner and add the soup packet. Stir well and serve in
a bowl.

•ÈÀOriginally featured in the June 2018 Umai Crate.

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Looking for a filling feast? Then, this curry udon is for you! Offering two popular Japanese dishes in one, this can be a perfect base to any leftovers you may have in your fridge for a smorgasbord of yummy goodness.
Try it with: Beef, carrots, mushrooms

DIRECTIONS:

1. Bring 300ml of water to a boil in a pot. Add noodles and cook for 1 to 2 minutes or until the noodles are soft and separated.

2. Turn of the burner and add the soup packet. Stir well and serve in
a bowl.

•ÈÀOriginally featured in the June 2018 Umai Crate.

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