Have a taste of Japanese-Italian fusion! Napolitan is an Italian spaghetti dish that has made its way to Japan. The recipe uses ripe tomatoes and a rich spicy cheese sauce. Whip up this meal with hot water and enjoy it with Japanese or Italian cuisine toppings.

Try it with: basil, cheese, bread

1. Open lid halfway and remove packets.
2. Add hot water and cover.
3. Wait 3 minutes.
4. Pour out the hot water and mix with furikake and liquid sauce.