Miso is a paste made from fermented soybeans and barley and is a traditional Japanese seasoning used in many dishes including ramen. Miso ramen has a very full and savory flavor and is sometimes even added to other popular ramens. Get and prepare your own miso ramen in the comfort of your own home with this pack.
Try it with: Bacon, bamboo shoots, bean sprouts
1.Bring 500 cc of water to a boil, add the noodles, and boil for 2 to 3 minutes.
2. Separate the noodles as they're boiling, turn off the head, add soup mix and stir.
•ÈÀOriginally featured in the June 2018 Umai Crate.