$3.00

$2.25

Yakisoba translates to' fried buckwheat' and is a popular dish in Japan along with ramen and udon. This fried noodle dish offers a lesser guilt approach with its salt-free noodles and pairs well with the special scented sauce that has an appetizing fruity flavor.
Try it with: Cabbage, green onions, shichimi pepper

DIRECTIONS:

1. Bring 1 cup of water to a boil.

2. Add noodles and cook for 3 minutes.

3. Add flavor packet.

4. Stir and enjoy!

•ÈÀOriginally featured in the June 2018 Umai Crate.

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Yakisoba translates to' fried buckwheat' and is a popular dish in Japan along with ramen and udon. This fried noodle dish offers a lesser guilt approach with its salt-free noodles and pairs well with the special scented sauce that has an appetizing fruity flavor.
Try it with: Cabbage, green onions, shichimi pepper

DIRECTIONS:

1. Bring 1 cup of water to a boil.

2. Add noodles and cook for 3 minutes.

3. Add flavor packet.

4. Stir and enjoy!

•ÈÀOriginally featured in the June 2018 Umai Crate.

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