Petit Petit Sherbet DIY

1. Add water in the diamond tray to the inner line, pour the orange packet of powder in, and mix.

2. Fill the three bottom character molds to the lower inner line with your mixture.

3. Now add water to the inner line on the star tray and mix the blue packet in.

4. Fill the top three character molds to the inner line at top. Add the blue mixture as well to the lower three molds to the top inner line.

5. Fill the heart tray with water to the inner line and mix with the purple packet.

6. Use the dropper to drop purple beads into each of the molds. If you would like you can ll the surface of the three lower molds with the purple mixture instead of the beads.

7. Freeze for 2 hours. Flip tray and pop out the sherbet.

•ÈÀPreviously featured in the September 2018 Japan Crate.