Chige hot pot is often eaten in winter in Japan, so this is the perfect dish to make your season warmer. This soup also packs a spicy flavor with its soup base and noodles and has a similar taste to kimchi so if you're looking for something to bring that nice and exciting kick to your taste buds, you will really enjoy this soup. Try it with: Kelp, green onions, sesame.

1. Remove the outer plastic wrap, peel back the paper lid halfway, and remove the soup and ingredients packes.
2. Add the soup and ingredients packet contents and fill the container with very hot/boiling water up to the guideline.
3. Close the lid, wait 3 minutes, stir well, and enjoy!