$4.50

Flavored with red chili paste, doubanjiang (a salty paste made from fermented broad beans, soybeans, salt, rice), and togarashi peppers, this ramen is sure to bring the extra heat and pack a punch to your taste buds this summer.
Try it with: Hard boiled egg, pork, and bean sprouts

DIRECTIONS:

1. Boil 500 ml of water and cook noodles for 3 minutes.

2. Turn off the heat and stir in seasoning packet well.

3. Serve in a bowl and add the spicy oil as you like.

•ÈÀOriginally featured in the August 2018 Umai Crate.

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Flavored with red chili paste, doubanjiang (a salty paste made from fermented broad beans, soybeans, salt, rice), and togarashi peppers, this ramen is sure to bring the extra heat and pack a punch to your taste buds this summer.
Try it with: Hard boiled egg, pork, and bean sprouts

DIRECTIONS:

1. Boil 500 ml of water and cook noodles for 3 minutes.

2. Turn off the heat and stir in seasoning packet well.

3. Serve in a bowl and add the spicy oil as you like.

•ÈÀOriginally featured in the August 2018 Umai Crate.

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