Kumamoto Mokkosu Ramen

Kumamoto ramen is said to have been invented in Kurume, Fukuoka Prefecture in Japan which is the birthplace of tonkotsu (pork bone) ramen. DIY your own this summer by pairing the noodles with marr oil (from fried garlic) and fried garlic for a delicious summer meal!

DIRECTIONS:
1. Bring 500 cc of water to a boil, add the noodles, and boil for 2 to 3 minutes.

2. Turn off the heat, add soup mix, and stir.

•ÈÀOriginally featured in the July 2018 Umai Crate.