Koikeya Pride Potato Tempura Salt

These potato chips are dusted with a unique tea salt made with matcha from Nishio, Aichi, the leading producer of matcha powder, and Fukuoka's famous Yame tea ceremony tea. Their texture is tempura inspired, creating a light and crunchy experience. The makers of the chips recommend eating some atop ochazuke, a Japanese comfort food of rice with green tea, seasoned with toppings like nori (seaweed).