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We have featured many udon in the past but this one is a bit different! The noodles are splashed with a sauce after being cooked instead of served in a warm broth. Get a jumpstart to spring with this udon and enjoy its unique soup base infused with a strong taste of bonito (tuna) and kelp (seaweed). Try it with: Grated daikon, nori, and green onions
We have featured many udon in the past but this one is a bit different! The noodles are splashed with a sauce after being cooked instead of served in a warm broth. Get a jumpstart to spring with this udon and enjoy its unique soup base infused with a strong taste of bonito (tuna) and kelp (seaweed). Try it with: Grated daikon, nori, and green onions
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