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Have a taste of a Japanese take on Sichuan-style dry noodles! It takes this typically stir-fried dish and transforms it into a delicious ramen. Kenko Foods has made this ramen with all natural ingredients and good health in mind.
Instructions:
1.åÊBring 500ml of water to boil.åÊåÊ
2. Add the noodles and boil for 2 to 3 minutes.
3. Stop boiling the water, add soup broth and stir.åÊ
4. Pour everything into a bowl and enjoy!
Have a taste of a Japanese take on Sichuan-style dry noodles! It takes this typically stir-fried dish and transforms it into a delicious ramen. Kenko Foods has made this ramen with all natural ingredients and good health in mind.
Instructions:
1.åÊBring 500ml of water to boil.åÊåÊ
2. Add the noodles and boil for 2 to 3 minutes.
3. Stop boiling the water, add soup broth and stir.åÊ
4. Pour everything into a bowl and enjoy!
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