Kamatama udon is a classic way to enjoy noodles. The warm noodles are tossed in sauce, dashi, and egg. Now you can make 3 servings of it! Just add an egg and udon to this rich soy sauce based kamatama sauce. Try it with this month’s Banshu Hoso Udon noodles. Try it with: hard boiled eggs, daikon, tofu, konjac, fish cake