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$12.00

Daikon refers to white radish in Japanese. As a country with tons of seafood cuisine, Amberjack is one of the most common fish loved by Japanese people. Daikon and Buri (Amberjack in Japanese) is one of the most traditional Japanese dishes. Try it out! Contains one serving of 200g.

Daikon refers to white radish in Japanese. As a country with tons of seafood cuisine, Amberjack is one of the most common fish loved by Japanese people. Daikon and Buri (Amberjack in Japanese) is one of the most traditional Japanese dishes. Try it out! Contains one serving of 200g.

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