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Champon is a noodle dish regional to Nagasaki and typically served with seafood, cabbage, and carrots. Take a guilt free trip to ramen heaven with the salt-free noodles in this dish. With notes of shrimp and shiitake flavor,åÊit provides a nice base to add your favorite fixings.
Try it with: Cabbage, narutomaki (fishcake), carrots
DIRECTIONS:
1. Put the noodles in 500ml of water and bring to boil.
2. Insert all flavor packets and simmer for about 3 min.
3. Stir well, pour all in the bowl and enjoy!
•ÈÀPreviously featured in the September 2018åÊUmaiåÊCrate.
Champon is a noodle dish regional to Nagasaki and typically served with seafood, cabbage, and carrots. Take a guilt free trip to ramen heaven with the salt-free noodles in this dish. With notes of shrimp and shiitake flavor,åÊit provides a nice base to add your favorite fixings.
Try it with: Cabbage, narutomaki (fishcake), carrots
DIRECTIONS:
1. Put the noodles in 500ml of water and bring to boil.
2. Insert all flavor packets and simmer for about 3 min.
3. Stir well, pour all in the bowl and enjoy!
•ÈÀPreviously featured in the September 2018åÊUmaiåÊCrate.
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