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Horse meat is a delicacy in Japan, and was a high source of protein in the days of old. In recent times, horse meat is still eaten and is a regional food in Kumamoto a city in Kyushu. Try a lesser-known food culture of Japan, you won't regret it (we hope)!
Ingredients: Horse meat, sugar, soy sauce, kelp extract, agar, ginger.
Volume: 270g

