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Umaibo is one of Japan's favorite dagashi! This variation is designed to taste like natto - fermented soybeans. The taste of natto is enhanced with a little bit of a spicy kick, as if you were seasoning your natto with karashi (Japanese-style spicy mustard).

Umaibo is one of Japan's favorite dagashi! This variation is designed to taste like natto - fermented soybeans. The taste of natto is enhanced with a little bit of a spicy kick, as if you were seasoning your natto with karashi (Japanese-style spicy mustard).

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