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  • Hayanie Udon

    Hayanie Udon

    Udon noodles are typically made simply from wheat and salt. The flat and fine shape of the noodle allows for shorter cooking time and is ready in only 5 minutes...
  • Kumamon Wakame Sesame Udon

    Kumamon Wakame Sesame Udon

    Kumamon presents this Wakame Sesame Udon! These noodles are thick and raw, basically meaning they pack an extra fresh and authentic taste. The broth is a tasty umami flavor composed of...
  • Sanuki Udon

    Sanuki Udon

    The town, Sanuki (Kagawa prefecture), is quite well known in Japan for a variety of dry noodles. Use this pack with this month‰ۡó»s udon soup base to make your own...
  • Hiyamugi Noodles

    Hiyamugi Noodles

    Hiyamugi noodles are made like udon noodles but are thin, light, and somen-like. These noodles are great pair with the Umakaramiso Udon Sauce included in this month. Try it with:...
  • Banshu Hoso Udon

    Banshu Hoso Udon

    These thin udon noodles are the perfect match to the Kamatama Udon Sauce featured in this crate! Combine the two together for 3 tasty meals. Try it with: fish, tempura,...
  • Kamatama Udon Soy Sauce

    Kamatama Udon Soy Sauce

    Kamatama udon is a classic way to enjoy noodles. The warm noodles are tossed in sauce, dashi, and egg. Now you can make 3 servings of it! Just add an...
  • Chikkoi Udon with Yuzu

    Chikkoi Udon with Yuzu

    A refreshing cup of udon with soft noodles and a Japanese style soup containing salmon, kelp, and soy sauce. Yuzu is added into the mix for a bright and citrusy...
  • Cold Tanuki Udon

    Cold Tanuki Udon

    In the summer it’s common to eat chilled noodles rather than hot dishes. Enjoy slurping these refreshing chili pepper and crunchy tempura seasoned udon noodles. Try it with: egg, sesame...
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